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Members are shipped three different ciders-some familiar, some new-every quarter.Īrtifact Cider is committed to remaining true to its ethos as a regional, sustainable brand. We aim to make ciders that are individual. Those who prefer to enjoy ciders at home can join The Good Vibrations Series. Artifact Cider Project Our creative use of regional apples gives each of our ciders its own personality. Membership gets you early access to new releases, reduced pricing, and a plethora of member goodies. Those who are obsessed with Artifact Cider’s brews on tap can take it home with them by joining The Regulars, Artifact’s in-person club. Artifact Cider’s tasting room in Cambridge, Mass. Artifact Cider Artifact Cider Project produces craft cider in a variety of styles by respecting tradition, but refusing to let it limit them. In October 2020, it expanded into the Central Square area of Cambridge, opening a taproom called The Station and hosting food pop-ups with local chefs and culinary personalities. Headquartered in Florence, Massachusetts, which is home to its production facility, Artifact Cider invites people into The Cellar, its onsite tasting room. And the can designs are as vibrant as the cider inside. Seasonal blends include By Any Other Name, Wolf at the Door, and No New Friends. The portfolio, which can be enjoyed year-round, consists of monikers like Wild Thing, Magic Hour, Slow Down, and Feels Like Home. Thanks to the solid partnerships it has built with orchards throughout the Connecticut River Valley, Artifact can source apple varieties that are unexpected and compose cider blends that sing. The small, resourceful team responsible for this artful drink are themselves boundary-pushers, bringing new insight to Artifact Cider and their innovative, outsider perspective to the company and industry. And Artifact’s goal? They aim to change “cider culture” with novel processes and a new approach to cider-making.Īrtifact Cider drinkers tend to be boundary-pushers, individual and eclectic, and they like their cider the same way. You’ve heard of craft beer this is craft cider. They committed to helping sustain local orchards, especially those in Western Massachusetts. Their cider had to be exceptional as well as reflect, and express, the Northeast. Jake Mazur and Soham Bhatt founded the Massachusetts-based cider brand on a hard and fast rule: their cider must be of the highest quality, made from only locally-sourced Northeast apples, and use the most advanced fermentation practices. Two true believers in a better way to source, ferment, and create a smashing apple-centric cider put their heads together to form Artifact Cider Project. While cider was, and is, an enduring favorite in Britain and Ireland, colonists brought it to America and people like John Chapman-a man we know as Johnny Appleseed-promoted its popularity here by creating apple nurseries at the edge of the frontier during the early 19th century.įast forward to 2014. The Celtic Brits have a long-held tradition of brewing cider. When Julius Caesar invaded Britain in 55 B.C., he found the natives already imbibing a beverage made from tart and inedible crabapples.